I am guilty. I've done it a lot of times and I m sure I am not the only one. I ignored a perfectly good coffee in my home brewing shelf because I got something better, more exciting or just fresher. I've ignored that fine coffee to the point where it got stale.
Finally, here it it: the secret guide to cold brewed coffee goodness from the pros. How does Good Spirits guarantee full-on tastiness with every coffee we brew? And how can you achieve this at home too, to suit your coffee and most of all your personal taste?